Dear guests, please note that as of Monday, 13 September 2021, a valid Covid certificate and an official ID are required for consumption in restaurant (indoor), museums and other leisure establishments. A Covid certificate is required from the age of 16. A self-conducted rapid test without a certificate is not sufficient. A certificate is also required for offers. Thank you for your understanding.
The Reichmuth Butchery in Schwyz produces everything with love and passion. Let us convince you of the freshness, creativity and variety of our home products.
The Reichmuth Butchery is a small, manageable family business with its own sausage factory and smokehouse. They produce fresh sausage and meat products three times a week and also offer well-hung and bone-matured fine cuts. The master butcher is creative and always looking for new products. In addition, they are always responsive to customer wishes and are happy to put together customised productions.
The butchery obtains its meat products from the region wherever possible. Short transports and a calm, stress-free slaughter are important and guarantee a high quality meat. Furthermore, they also produce their own home products with much love and passion, such as
Are you celebrating a special birthday, planning an aperitif, a barbecue, a company dinner, a rich buffet, a brunch at your home or anywhere else? Reichmuth's party service gives every occasion the right touch. Whether it is a large or small occasion, they are personally committed to success and convince with quality, reliability and cordial service.
Monday to Friday
07:00 to 12:15 and 14:00 to 18:30
07:00 to 15:00