CASCHU ALP Boutique Design Hotel

Enjoy cozy hours in the restaurant, Stübli, bar / lounge, on the sun terrace or in the seminar room. Here lives the art of culinary.

In the restaurant and traditional Stübli all guests are welcome. Freshness, quality, enjoyment, in other words "Slow Food", is the motto.

Next to the menu you will find specialties such as Chateaubriand, saddle of veal and fondue Chinoise. Pasta, gnocchi, soups and desserts are produced in-house. The cigar lounge with a view of the Stoos Chapel and the Mythen promises enjoyment with a select wine or whisky. Friends and acquaintances enjoy a "cheese fondue" in the fondue room, a "Stoos an" at the bar for après-ski, a "to go" or "signature cocktail" in the lounge and an aperitif on the terrace in fine weather. The guest piano sets the mood for playing. Every now and then a jam session provides a surprise.